Chocolatey Banana Muffins|
Baker's Chocolatey Banana Muffins
2/3 c Vegetable Oil
1 c Sugar
2 lg Eggs
2 c Mashed Bananas
2 c Chocolate Chips - Bakers
2 c Flour
2 ts Baking Soda
1 ts Salt
1 ts Cinnamon
Preheat oven to 350. In a mixing bowl, whisk together oil, sugar and eggs;
stir in bananas and chocolate chips. Combine flour, soda, salt and
cinnamon; stir into mixture just to moisten. Spoon into 24 greased muffin
cups. Bake 15 - 20 minutes.
NOTES : 1 cup chopped nuts can be added to the batter.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G."
on Sep 21, 1997