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Baker's Coconut Crust

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Title: Baker's Coconut Crust
Yield: 1 Servings
Categories: Pie

Ingredients:

2 tb Soft butter
1 pk (1 1/2 cups) Baker's Coconut


Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconut
into the pan and pat evenly into the butter. Bake in modorate oven (350?F.)
until crisp and golden brown (10 to 12 minutes). Cool.

To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie
Filling, made according to package directins, and chill until firm. Or fill
with ice cream and serve immediately.

Date: Thu, 6 Jun 1996 00:09:37 -0400

From: BobbieB1@aol.com

MM-Recipes Digest V3 #157

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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