Title: Bakers Frosting
Yield: 1 Servings
Categories: Frostings
Ingredients:
1/2 c Vegetable shortening
1/4 ts Salt
1 Box (1-pound) powdered sugar
Milk; enough to make a very
-stiff but smooth frosting
-(one tblsp at a time)
From: gray@wfoc.usbm.gov (Lynn R. Gray)
Date: 22 Mar 1995 19:18:33 -0600
To make a frosting that is the type you get on a purchased cake, try this:
To this you may add 1 tsp. of flavor such as almond extract or white
vanilla. This will make it slightly thinner. This frosting may then be
spread on a cake and with a little food coloring, be used as a decorating
frosting. Remember, this is not low in calories.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
[an error occurred while processing this directive]