Baker's Fudge Crackle Cookies

Title:
Baker's Fudge Crackle Cookies

Yield:
3 Servings

Categories:
Chocolate,
Cookies




Ingredients:





     8    Squares semi sweet chocolate


     4    Squares unsweetened


          -chocolate


     2 tb Butter


     1 ts Instant coffee


   3/4 c  Cake and pastry flour


   1/2 ts Baking powder


     3    Eggs


     1 c  Granulated sugar


     1 ts Vanilla


   1/2 c  Semi-sweet chocolate chips


   1/2 c  Chopped toasted unblanced


          -almonds


          DIP:


     8    Squares semi-sweet chocolate






 Melt chocolate squares, butter and coffee; stir well. Cool. Sift together


 flour and baking powder.  Beat eggs until foamy; add sugar gradually. Add


 vanilla and chocolate mixture. Stir in flour mixture. Then stir in


 chocolate chips and nuts. Let stand at room temperature for 30 minutes.


 Drop by teaspoonful onto baking sheets. Bake at 350 F for 10 minutes. Allow


 to cool for 5 minutes before removing from pan. Makes about 3 dozen


 cookies.


 


 DIP:  Partially melt chocolate.  Dip half of each cookie into melted


 chocolate. Place on waxed paper lined cookie sheets. Chill for 5-10


 minutes, or until chocolate is set. Serve cookies at room temperature.


 


 Origin: Canadian Living, December 1988, Baker's Chocolate Ad. Shared by:


 Sharon Stevens


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini