Baker's Swiss Chocolate Squares

Title:
Baker's Swiss Chocolate Squares

Yield:
1 Servings

Categories:
Bars




Ingredients:





     1 c  Water


   1/2 c  Margarine


 1 1/2    Semi-sweet Baker's chocolate


          -squares


     2 c  Sugar


     2 c  Flour


     1 ts Baking soda


     1 ts Salt


   1/2 c  Sour cream


     2    Eggs





----------------------------------FROSTING----------------------------------


   1/2 c  Margarine


   1/3 c  Milk


 1 1/2    Sq chocolate


     1    Box confectioners sugar


     1 ts Vanilla





 Put flour and sugar in large bowl. Combine water, margarine and chocolate


 squares in saucepan and bring to boil. Add chocolate mixture to dry


 ingredients, then add rest of ingredients. Mix well and pour into well


 greased jelly roll pan (cookie sheet with 1/2-inch lip). Bake in 375


 degrees oven for about 20 to 25 minutes.


 


 Frosting: Combine margarine with milk and chocolate. Boil for one minute.


 Remove from heat and add to one full box of confectioners sugar, beat until


 smooth and stir in 1 teaspoon of vanilla. Pour over cake while cake is


 still warm, allow to set in. After cooling, cut into squares like brownies.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"


 
on Nov 27, 1997