Baker's Truffles

Title:
Baker's Truffles

Yield:
2 Servings

Categories:
Candies




Ingredients:





     3    Sqs. BAKER'S Semi-Sweet;


          -Chocolate


     5 tb Unsalted Butter


     1    Egg Yolk


   2/3 c  Confectioner's Sugar; sifted


     1 ts Vanilla


          Nuts; finely chopped OR


          BAKER'S ANGEL FLAKE Coconut






 Melt chocolate in saucepan over very low heat, stirring constantly; cool.


 Cream butter with egg yolk. Gradually add sugar, blending well. Stir in


 chocolate and vanilla. Chill until firm enough to handle. Shape into balls


 about 1" in diameter.  Roll in nuts; chill. Store in refrigerator. Makes


 about 30 candies. I haven't tried this recipe. It's from BAKER'S


 All-Natural Semi-Sweet Chocolate.  Marilyn Sultar


 Posted to EAT-L Digest 22 Jul 96


 


 Date:    Tue, 23 Jul 1996 18:43:10 -0500


 


 From:    LD Goss