Baking Mix, Low Sodium

Title:
Baking Mix, Low Sodium

Yield:
12 Servings

Categories:
Bread,
Mixes




Ingredients:





     9 c  Flour


   1/4 c  Sugar


   1/2 c  Low-sodium baking powder


 1 1/4 c  Vegetable Oil






 Sift together flour, baking powder and sugar twice in a large bowl. Add oil


 slowly, using pastry blender, until mixture is texture of coarse corn meal.


 Store in a tightly covered container at room temperature or in the


 refrigerator. Mix will keep two months at room temperature, longer in the


 refrigerator. Spoon mixture into a cup lightly and level with a knife or


 spatula. Yield: 12 Cups. Posted to MC-Recipe Digest V1 #


 Posted to MM-Recipes Digest  by Marti Wolek 
on Mar


 09, 1998