"Baking the Best Muffins"

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Title: "Baking the Best Muffins"
Yield: 1 Servings
Categories: Muffins, About

Ingredients:

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* measure ingredients carefully and mix just enough to moisten. Don't worry
if the batter still has a few lumps. Overbeating can make muffins tough.

* If you don't have a nonstick muffin pan, a spritz of nonstick cooking
spray in the pan or on the papers before filing them will prevent these
reduced-fat muffins from sticking after they're baked. Remove the papers
while the muffins are still warm.

* Muffins are best warm from the oven. Reheat any leftovers briefly in the
microwave.

Posted to mc-recipe-digest V1 #1291 by Susan on Apr 24,
1998, converted by MC_Buster.

Recipe by: Pillsbury Fast & Healthy Mar/Apr 98

Posted to EAT-LF Digest by KitPATh on Apr 27,
1998