"Baking the Best Muffins"

Title:
"Baking the Best Muffins"

Yield:
1 Servings

Categories:
Muffins,
About




Ingredients:




------------------------------------TEXT------------------------------------






 * measure ingredients carefully and mix just enough to moisten. Don't worry


 if the batter still has a few lumps. Overbeating can make muffins tough.


 


 * If you don't have a nonstick muffin pan, a spritz of nonstick cooking


 spray in the pan or on the papers before filing them will prevent these


 reduced-fat muffins from sticking after they're baked. Remove the papers


 while the muffins are still warm.


 


 * Muffins are best warm from the oven. Reheat any leftovers briefly in the


 microwave.


 


 Posted to mc-recipe-digest V1 #1291 by Susan 
on Apr 24,


 1998, converted by MC_Buster.


 


 Recipe by: Pillsbury Fast & Healthy Mar/Apr 98


 


 Posted to EAT-LF Digest by KitPATh 
on Apr 27,


 1998