Balsamic-Glazed Pearl Onions

Title:
Balsamic-Glazed Pearl Onions

Yield:
1 Servings

Categories:
Cooking




Ingredients:





 2 1/2 lb Assorted pearl onions such


          -as red; white, and/or


          -yellow (about 8 cups)


     2 tb Olive oil


     1 c  Balsamic vinegar


   1/2 c  Water






 In a saucepan of boiling water blanch one third of onions 3 minutes and


 drain. Blanch remaining onions in batches in same manner. Cool onions and


 peel.


 


 In a large heavy skillet heat oil over moderately high heat until hot but


 not smoking and saute onions until lightly browned, about 5 minutes. Add


 vinegar and water and simmer, stirring occasionally, until onions are


 tender, about 15 minutes. Transfer onions with a slotted spoon to a


 platter, reserving liquid. Glazed onions may be prepared up to this point
2


 days ahead and onions and reserved liquid chilled separately, covered.


 Reheat onions in reserved liquid, adding a little water if necessary, and


 transfer with slotted spoon to platter. Simmer reserved liquid until


 thickened and syrupy and reduced to about 1/2 cup.


 


 Spoon sauce over onions and serve warm or at room temperature.


 


 Yield: 8 servings


 


 Recipe by: Cooking live Show #9010


 


 Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman"


 
on Dec 19, 1997