Balsamic Basting Sauce

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Title: Balsamic Basting Sauce
Yield: 1 Servings
Categories: Sauces, Marinades


2 tb Honey
1 tb Fresh ginger; grated
1/4 c Rice vinegar
1/4 c Balsamic vinegar
1/4 c Low-sodium soy sauce

Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake
well to combine. Yield: About 1 cup.

Per serving: 177 Calories; 0g Fat (0% calories from fat); 3g Protein; 47g
Carbohydrate; 0mg Cholesterol; 1936mg Sodium

NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or
zucchini. Just a splash mixed with oil and seasonings can add rich flavor
as a basting sauce. It stores for up to 2 months in the refrigerator.

Recipe by: Mary Carroll - St. Louis Post Dispatch

Posted to MC-Recipe Digest V1 #892 by Lisa Minor on
Nov 8, 1997