Balsamic Basting Sauce

Title:
Balsamic Basting Sauce

Yield:
1 Servings

Categories:
Sauces,
Marinades




Ingredients:





     2 tb Honey


     1 tb Fresh ginger; grated


   1/4 c  Rice vinegar


   1/4 c  Balsamic vinegar


   1/4 c  Low-sodium soy sauce






 Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake


 well to combine. Yield: About 1 cup.


 


 Per serving: 177 Calories; 0g Fat (0% calories from fat); 3g Protein; 47g


 Carbohydrate; 0mg Cholesterol; 1936mg Sodium


 


 NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or


 zucchini. Just a splash mixed with oil and seasonings can add rich flavor


 as a basting sauce. It stores for up to 2 months in the refrigerator.


 


 Recipe by: Mary Carroll - St. Louis Post Dispatch


 


 Posted to MC-Recipe Digest V1 #892 by Lisa Minor 
on


 Nov 8, 1997