Balsamic Chard

Title:
Balsamic Chard

Yield:
1 Servings

Categories:
Fat




Ingredients:





     1 bn (~1-1.5 lb?) of swiss chard


          (or greens of choice)


     1    2 tomatoes, chopped (or one


       cn Chopped tomatoes)


     1    2 T balsamic vinegar


          Freshly cracked black pepper


          To taste






 Wash the chard and chop or tear into peices, discarding tough stems. Saute


 tomatoes over medium heat in large skillet until cooked to desired


 consistancy, 5-15 min. (I like mine on the soft side). Add vinegar, chard


 and water if needed.  Cover and steam vegetables until cooked to desired


 doneness, 5-15 min. Check occasionally to be sure there is enough water in


 the pan.


 


 Cooking time for tomatoes and greens depends on how tough the greens are,


 smaller, younger leaves will be more tender; and how well cooked you like


 the vegetables.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini