Balsamic Chicken and Penne Pasta

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Title: Balsamic Chicken and Penne Pasta
Yield: 4 Servings
Categories: Poultry, Pasta


1/4 c Extra virgin olive oil
1/4 c Balsamic vinegar
2 tb Sugar
2 tb Grey Poupon mustard
2 Pinches cayenne pepper
3 Cloves garlic; crushed
3 tb Water
6 Boneless chicken breasts
1 lb Penne pasta

Combine the first seven ingredients to make the marinade (mix them well).
Marinate the chicken breasts for 1 - 2 hours (marinate longer if you want
the chicken to be more flavorful).

Broil chicken breast until cooked through, then shred or cut into
bite-sized pieces. Combine cooked chicken with leftover marinade and cooked
penne. Heat everything through thoroughly (the remaining marinade must be
cooked because there was raw chicken sitting in it). Serve with grated
Parmesan cheese.

Recipe by: Heather Anderson from The Busy Parent's Cookbook

Posted to recipelu-digest by James and Susan Kirkland on
Feb 14, 1998