Balsamic Fig Sauce

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Title: Balsamic Fig Sauce
Yield: 1 Servings
Categories: Marinades, Sauces, & salsas


1 lb Fresh figs; preferably Black
-- Mission, chopped
1/3 c Red wine
1 tb Balsamic vinegar
1 pn Salt
1/8 ts Freshly ground pepper
1/2 ts Sugar
1 Sprig fresh thyme

Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to
boil over high heat. Reduce to a simmer; cook, partially covered, until
fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove
thyme sprig. Press mixture through a large-holed sieve with a rubber
Recipe By : Martha Stewart Living, June 1996

Posted to FOODWINE Digest 22 Sep 96

Date: Sun, 22 Sep 1996 22:59:33 -465800

From: Terry Pogue