Balsamic Fig Sauce

Title:
Balsamic Fig Sauce

Yield:
1 Servings

Categories:
Marinades,
Sauces,
&
salsas




Ingredients:





     1 lb Fresh figs; preferably Black


          -- Mission, chopped


   1/3 c  Red wine


     1 tb Balsamic vinegar


     1 pn Salt


   1/8 ts Freshly ground pepper


   1/2 ts Sugar


     1    Sprig fresh thyme






 Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to


 boil over high heat. Reduce to a simmer; cook, partially covered, until


 fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove


 thyme sprig. Press mixture through a large-holed sieve with a rubber


 spatula.


 Recipe By     : Martha Stewart Living, June 1996


 


 Posted to FOODWINE Digest 22 Sep 96


 


 Date:    Sun, 22 Sep 1996 22:59:33 -465800


 


 From:    Terry Pogue