Balsamic House Dressing

Title:
Balsamic House Dressing

Yield:
32 Servings

Categories:
Salad,
Dressings




Ingredients:





   1/2 c  Balsamic vinegar


     1 tb Dijon mustard


     1    Clove garlic; crushed


   1/4 ts Salt


          Freshly ground black pepper


          Fresh rosemary; marjoram,


          -savory or other herbs


 1 1/2 c  Olive oil






 Blend vinegar, mustard, garlic, salt, pepper and herbs together. Whisk in


 olive oil. Let stand in refrigerator for 30 mins. before serving. Will keep


 for about 1 week. Makes 2 cups.


 


 Source Healthwatch Magazine Formatted for Mastercook by Carol


 Floyd--c.floyd@arnprior.com


 


 Recipe by: Healthwatch Magazine


 


 Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd


 
on Oct 27, 1997