1 pk Mushrooms
1/3 c Balsamic vinegar
1/8 c Red wine
Braise the mushrooms in the vinegar and wine mix covered for a few minutes.
When mushrooms are soft, removed cover and let liquid condense down to
almost the bottom.
From: Z3MAX@ttacs1.ttu.edu. Fatfree Digest [Volume 10 Issue 46], Sept. 26,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV