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Balsamic Mushrooms

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Title:
Balsamic Mushrooms

Yield:
1 Servings

Categories:
Fat-Free




Ingredients:





     1 pk Mushrooms


   1/3 c  Balsamic vinegar


   1/8 c  Red wine






 Braise the mushrooms in the vinegar and wine mix covered for a few minutes.


 When mushrooms are soft, removed cover and let liquid condense down to


 almost the bottom.


 


 From: Z3MAX@ttacs1.ttu.edu. Fatfree Digest [Volume 10 Issue 46], Sept. 26,


 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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