Pork Chops From Lhj|
Balsamic Pork Chops From Lhj
2 ts Olive oil
4 Pork chops; 1 inch thick
Freshly ground pepper
1/4 c Minced shallots
1/2 c Chicken broth
1/4 c Balsamic vinegar
1/4 ts Thyme
1 tb Butter or margarine
1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork
chops with salt and pepper. Add to skillet and cook 5 minutes per side.
Transfer to platter and keep warm.
2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and
thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in
butter. Pour over chops.
Total prep time: 20 minutes Degree of Difficulty: Easy
Happy holidays from everyone at Ladies' Home Journal!
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from
LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops
cook faster than you think, so don?t walk away. Quick-cooking side dishes:
couscous and steamed broccoli. Today's lean pork chops cook fast, so don't
walk away. Serve with five-minute couscous and steamed broccoli.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #977 by "email@example.com"
Jan 1, 1998