Balsamic Pork Chops From Lhj

Title:
Balsamic Pork Chops From Lhj

Yield:
4 Servings

Categories:
Pork




Ingredients:





     2 ts Olive oil


     4    Pork chops; 1 inch thick


          Salt


          Freshly ground pepper


   1/4 c  Minced shallots


   1/2 c  Chicken broth


   1/4 c  Balsamic vinegar


   1/4 ts Thyme


     1 tb Butter or margarine






 1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork


 chops with salt and pepper. Add to skillet and cook 5 minutes per side.


 Transfer to platter and keep warm.


 


 2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and


 thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in


 butter. Pour over chops.


 


 Total prep time: 20 minutes Degree of Difficulty: Easy


 


 Happy holidays from everyone at Ladies' Home Journal!


 


 (C) Copyright 1997, Meredith Corporation, All Rights Reserved


 


 Busted by Barb, Possum Kingdom Lake


 


 NOTES :  Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from


 LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops


 cook faster than you think, so don?t walk away. Quick-cooking side dishes:


 couscous and steamed broccoli. Today's lean pork chops cook fast, so don't


 walk away. Serve with five-minute couscous and steamed broccoli.


 Recipe by: LHJ ONLINE http://www.lhj.com


 


 Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" 
on


 Jan 1, 1998