Balsamic Sauce

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Title: Balsamic Sauce
Yield: 4 Servings
Categories: Italian, Sauces

Ingredients:

1 c Balsamic vinegar
4 Cl Garlic; sliced
4 pn (2-inch) fresh rosemary
2 tb Butter; optional


Put all the ingredients except the butter into a saucepan and bring to a
boil. Reduce the heat and simmer until it is reduced by half, about 10
minutes. The sauce is ready when it coats the back of a spoon. Add the
optional butter and stir well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini