Balsamic Sauce

Title:
Balsamic Sauce

Yield:
4 Servings

Categories:
Italian,
Sauces




Ingredients:





     1 c  Balsamic vinegar


     4    Cl Garlic; sliced


     4 pn (2-inch) fresh rosemary


     2 tb Butter; optional






 Put all the ingredients except the butter into a saucepan and bring to a


 boil.  Reduce the heat and simmer until it is reduced by half, about 10


 minutes. The sauce is ready when it coats the back of a spoon. Add the


 optional butter and stir well.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini