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Balsamic
Vinegrette Dressing
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Title:
Balsamic Vinegrette Dressing
Yield:
24 Servings
Categories:
Dressings
Ingredients:
8 tb Water
2 c Balsamic vinegar
4 tb Dijon mustard; fat free
8 tb Lemon juice
4 cl Garlic; crushed
2 ts Salt
2 ts Oregano
Black pepper to taste
2 ts Sugar
2 tb Parsley; chopped
Date: Wed, 22 May 1996 10:55:37 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan
Powter
Posted to MealMaster Recipes List, Digest #143