Balti Garam Masala

Title:
Balti Garam Masala

Yield:
1 Servings

Categories:
Seasonings




Ingredients:





     5 tb Coriander seed


     3 tb Cumin seed


     2 tb Cardamom seed


     1 tb Aniseed


     4    3" pieces cassia bark


     1 tb Dried mint


     5    Bay leaves


     1 tb Dried rose petals (optional)


     1 ts Saffron  (optional)






 From: gholman@ndirect.co.uk (Guy Holman)


 


 Date: Wed, 14 Aug 1996 12:02:45 GMT


 Roast spices, being careful not to burn. Cool and grind. Mix and store as


 in Balti Paste. (to make 8oz)


 


 CHILE-HEADS DIGEST V3 #073


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.