Balti Masala Paste

Title:
Balti Masala Paste

Yield:
8 Servings

Categories:
Seasonings




Ingredients:





     1    Recipe balti masala spice


     6 oz (fl) vinegar (spiced or


          -plain; as you prefer)


     6 oz (fl) vegetable oil


          -(sunflower or peanut)






 Date: Thu, 25 Apr 1996 15:01:51 -0400


 


 From: Walt Gray 


 Most of these are from Gemini's download.


 


 A paste which, like Balti sauce, appears repeatedly in Balti recipes.


 


 Place the ground spices in a bowl.  Add vinegar, and water sufficient to


 make a paste.  Let stand 10-15 minutes.  Heat the oil in a wok.  Add the


 paste.  Stir-fry until the water content is cooked out (about 3-5 minutes)


 and the paste thickens and begins to bubble with the same kind of boiling


 noise that oatmeal makes. Remove from heat. Bottle while hot in boiled


 jars. When in the bottle, add heated oil to top off, seal, and store.


 


 MM-RECIPES@IDISCOVER.NET


 


 MEAL-MASTER RECIPES LISTSERVER


 


 MM-RECIPES DIGEST V3 #119


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.