Baltimore Eggnog

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Title: Baltimore Eggnog
Yield: 1 Servings
Categories: Beverages, Holiday


1 oz Brandy (1 pint)
1 oz Rum (1/2 pint)
1 oz Madeira (1/2 pint)
1 Egg (12)
1 ts Sugar (2 cups)
3/4 c Milk (3 pints) -OR-
2 oz Heavy cream (3 pints)

Shake with ice, and strain into a collins glass or a highball glass. If
heavy cream is used, you may want to top the drink with milk. Dust the
surface with lots of nutmeg

The recipe above is for one drink only, but the measurements in
parentheses will make about 30 servings.
Posted to MM-Recipes Digest V4 #260 by "Deborah K?hnen"
on Oct 3, 97