Baltimore Eggnog

Title:
Baltimore Eggnog

Yield:
1 Servings

Categories:
Beverages,
Holiday




Ingredients:





     1 oz Brandy (1 pint)


     1 oz Rum (1/2 pint)


     1 oz Madeira (1/2 pint)


     1    Egg (12)


     1 ts Sugar (2 cups)


   3/4 c  Milk (3 pints) -OR-


     2 oz Heavy cream (3 pints)


          Nutmeg






    Shake with ice, and strain into a collins glass or a highball glass. If


 heavy cream is used, you may want to top the drink with milk. Dust the


 surface with lots of nutmeg


 


    The recipe above is for one drink only, but the measurements in


 parentheses will make about 30 servings.


 Posted to MM-Recipes Digest V4 #260 by "Deborah K?hnen"


 
on Oct 3, 97