Bambachkis (Emphasis on First Syllable)

Title:
Bambachkis (Emphasis on First Syllable)

Yield:
1 Servings

Categories:
Candy




Ingredients:





     1    Egg


     1 pk (12-oz) semi-sweet chocolate


          -bits


     1 c  Icing sugar


          Roasted almonds


          Marachino cherries


          Crushed almonds


          Cocoa


          Toasted coconut






 submitted by: rayna@iconz.co.nz


 Melt chocolate.  Stir till mixed and melted.  Break egg into pot.  Stir


 with spatula till mixed. Add sugar slowly stirring. When thick, roll


 chocolate into small balls large enough to accomodate an almond and a


 cherry in the center of each chocolate ball. Roll in crushed nuts, cocoa or


 roasted cocunut.


 


 NOTE:  If you use a larger egg, you may need to alter the amount of icing


 sugar.  Play it by ear to see.  Also if the chocolate mixture appears to be


 thick enough and you still have sugar left - quit.


 


 To keep working quickly - have bowls of cherries, almonds, cocoa and


 coconut ready. You can keep a bowl of ice water ready to dip hands into so


 chocolate didn't melt when working with it.


 


 Recipe Archive -  5 August 96


 


 From the 'RECIPEinternet: Recipes from Around the World' recipe list.


 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.