Bamboo Club Thai Spicy Noodles

Title:
Bamboo Club Thai Spicy Noodles

Yield:
2 Servings

Categories:
Thai,
Noodles




Ingredients:





     1 pk (8 oz) thin egg noodles


     4 tb Fish sauce*


     4 tb Lime juice


     4 tb Tomato puree


     4 tb Sugar


     1 tb Hot red pepper flakes


   1/2 c  Ground peanuts


   1/2 c  Vegetable oil


     4    Cloves garlic; minced


     1    Square tofu; drained and


          -cubed


     1 lb Chicken; in bite sized


          -pieces


     8 lg Shrimp; (optional)


     4    Eggs; lightly beaten


     2 c  Bean sprouts


     4    Scallions; cut in pieces


          Ground peanuts; for garnish


          Lemon wedges; for garnish


          Cucumber slices; for garnish


          Corriander; for garnish






 1. Partially cook the noodles and allow to cool; set aside.


 


 2. Mix together fish sauce, lime juice, tomato puree, sugar and red pepper


 flakes; set aside.


 


 3. Grind peanuts in food processor (at least 1/2 cup plus extra for


 garnish). Prepare and assemble all other ingredients.


 


 4. In a large wok, over medium heat brown the garlic in oil. Add tofu,


 chicekn and shrimp and saute until lightly browned.


 


 5. Add eggs and continue to stir fry.


 


 6. Add drained noodles and fish sauce mixture; stir fry 3 minutes.


 


 7. Add peanuts, bean sprouts and scallion; stir fry 2 minutes.


 


 8. Remove from heat, add garnish and serve.


 


 Notes: If you cannot locate fish sauce you can use soy sauce but it will


 change the flavour.


 


 from the recipe files of RecipeLu 


 


 Recipe by: Bamboo Club Restaurant


 


 Posted to recipelu-digest by RecipeLu 
on Feb 19,


 1998