Banana-Blueberry Bread Pudding

Title:
Banana-Blueberry Bread Pudding

Yield:
6 Servings

Categories:
Information




Ingredients:





          Crumbled


     2 c  Skim milk


     3    Eggs; beaten


     2 c  Whole milk


     1 tb Butter


 1 1/2 c  Granola


 1 1/2 c  Blueberries


          Fresh or frozen






   Here's a variation on bread pudding from the Noble House B& Bridgton,


 ME.  Crumble the banana bread into small pieces or grate it if it is stale.


 Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well.


 Oil a 1 1/2 to 2 quart baking dish and pour in mixture. Dot with 1


 Tablespoon butter, broken into bits. Sprinkle on granola and top with


 blueberries over entire surface.  Bake at 350~ about 45 minutes or until


 pudding sets.  Serve warm or cold with yogurt, applesauce, or as is.


    Dave Sawyer - Auburn, NH


 


 Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland)


 on May 12, 1997