Banana-Blueberry Muffins

Title:
Banana-Blueberry Muffins

Yield:
12 Muffins

Categories:
Muffins




Ingredients:





 2 1/4 c  Flour


     2 ts Baking powder


   1/2 ts Salt


   1/2 ts Ground cinnamon


     2    Or 3 ripe bananas


     2    Eggs


   2/3 c  Brown sugar, packed


     6 tb Butter, melted


     1 ts Vanilla


     1 c  Fresh blueberries






 Preheat oven to 400 degrees.  Lightly grease 12 2-1/2 inch muffin cups.


 Combine flour, baking powder, salt, and cinnamon in a bowl. Beat bananas in


 a large bowl with an electric mixer until mashed. Add eggs, brown sugar,


 butter, and vanilla, beating until blended.  Stir in combined dry


 ingredients with a wooden spoon until just blended. Stir in blueberries


 until just combined. Spoon into prepared muffin cups, dividing batter


 equally. Sprinkle tops of muffins with granulated sugar and bake 20-22


 minutes, until golden brown. Remove muffins from pan and cool on wire rack.


 You can substitute the 6 Tbsp butter with 1/4 c nonfat yogurt, and these


 come out fine. The fat from the 2 eggs is negligible when divided by 12.


 


 * The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN


 


 Posted to MC-Recipe Digest V1 #703 by Lisa Clarke 
on Aug 1,


 9