2 1/4 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
2 Or 3 ripe bananas
2/3 c Brown sugar, packed
6 tb Butter, melted
1 ts Vanilla
1 c Fresh blueberries
Preheat oven to 400 degrees. Lightly grease 12 2-1/2 inch muffin cups.
Combine flour, baking powder, salt, and cinnamon in a bowl. Beat bananas in
a large bowl with an electric mixer until mashed. Add eggs, brown sugar,
butter, and vanilla, beating until blended. Stir in combined dry
ingredients with a wooden spoon until just blended. Stir in blueberries
until just combined. Spoon into prepared muffin cups, dividing batter
equally. Sprinkle tops of muffins with granulated sugar and bake 20-22
minutes, until golden brown. Remove muffins from pan and cool on wire rack.
You can substitute the 6 Tbsp butter with 1/4 c nonfat yogurt, and these
come out fine. The fat from the 2 eggs is negligible when divided by 12.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
Posted to MC-Recipe Digest V1 #703 by Lisa Clarke
on Aug 1,