Banana-Coconut Crunch Cake

Title:
Banana-Coconut Crunch Cake

Yield:
15 Servings

Categories:
Box
cakes,
Nuts,
Cakes




Ingredients:





     1 pk Banana Supreme cake mix


     1 pk Banana instant pudding mix


    16 oz Fruit cocktail; undrained


     4    Eggs


   1/4 c  Oil


     1 c  Coconut


   1/2 c  Pecans; chopped


   1/2 c  Brown sugar





-----------------------------------GLAZE-----------------------------------


   3/4 c  Sugar


   1/2 c  Butter


   1/2 c  Evaporated milk


 1 1/3 c  Coconut





 Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake


 mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.


 Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans


 and brown sugar in small bowl. Stir until well blended. Sprinkle over


 batter. Bake at 350~F for 45-50 minutes.


  GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring


 to a boil, cook for 2 minutes, stirring occasionally. Remove from heat,


 stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp.


 Serves 12-16


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini