Banana-Green Mango Chutney

Title:
Banana-Green Mango Chutney

Yield:
6 Servings

Categories:
Condiments,
Relishes




Ingredients:





     1 lg Yellow Onion, Diced Small


     2 tb Peanut Oil


     1    Unripe Mango, Peeled And


          -Diced Small


     1 c  White Vinegar


     1 c  Fresh Orange Juice


     1 lb Very Ripe Bananas, Sliced


          -About 1/4-inch Thick


     1 tb Grated Fresh Ginger


   1/2 c  Raisins


   1/2 c  Dark Brown Sugar, Firmly


          -Packed


     1 tb Finely Chopped Fresh Serrano


          -Or Jalapeno Chile (Or


          You May Substitute 3/4 Tbls


          -Red Pepper Flakes)


          Salt And Freshly Cracked


          -Black Pepper, To Taste


     1 ts Allspice






 NOTE:  Use this basic chutney with your very spicy hot dishes.


 


 Yield: About 5 Cups


 


 Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango


 and cook 2 minutes over medium heat. Add the vinegar and orange juice and


 bring to a simmer, simmering for 10 minutes more. Add all of the remaining


 ingredients and bring the mixture back to a simmer. As soon as a simmer is


 reached, remove the mixture from the heat and cool to room temperature.


 Serve or store in the refrigerator, covered, for up to 2 weeks.


 


 From The Thrill Of The Grill by Chris Schlesinger & John Willouughby


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini