Banana-Nut Muffins

Title:
Banana-Nut Muffins

Yield:
6 Servings

Categories:
Breakfast,
Muffins,
Bread




Ingredients:





     2 c  Unbleached Flour, Sifted


     3 ts Baking Powder


   1/2 ts Salt


   1/2 c  Shortening


     1 c  Sugar


     2    Large Eggs


 1 1/3 c  Mashed Ripe bananas (3 Med.)


     1 c  Chopped Walnuts






 Sift together flour, baking powder and salt; set aside. Cream together


 shrtening and sugar in bowl until light and fluffy, using electric mixer at


 medium speed.  Beat in eggs, one at a time, blending well after each


 addition.  Stir in mashed bananas. Add dry ingredients all at once,


 stirring just enough to moisten.  Gently mix in chopped nuts. Spoon batter


 into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350


 degree F. oven 20 minutes or until golden brown. Serve hot with homemade


 jam or jelly.


 


 Posted to MM-Recipes Digest V4 #141 by "John Weber" 
on May


 20, 97