Banana-Nut Oatmeal Muffins

Title:
Banana-Nut Oatmeal Muffins

Yield:
1 Servings

Categories:
Muffins




Ingredients:





     8 oz Walnuts; coarsely crushed


     2 c  Oats


     3 c  Flour


     1 tb Baking powder


     2 ts Baking soda


     1 ts Salt


     4    Ripe bananas


     1 c  Milk


     1 c  Honey


     4 tb Melted butter


     1    Egg






 In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set


 aside.  In a large bowl, mix remaining nuts, oats, flour, baking powder,


 baking soda, and salt.  In another bowl, mash bandannas (you should have 2


 cups).  Beat in milk, honey, melted butter, and egg until well blended.


 Stir in banana mixture into flour, mix until just moistened.  Spoon into


 muffin cups.  Sprinkle with reserved walnut-oat mixture.  Bake 25 to 30


 minutes. Immediatly remove from pans.  Makes 12 muffins.


 Posted to MC-Recipe Digest V1 #249


 


 Date: Thu, 17 Oct 1996 11:14:42 -0700


 


 From: Gerald Edgerton 


 


 NOTES : Preheat oven to 400 and grease twelve muffin-pan cups