Banana-Nut Oatmeal Muffins

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Title: Banana-Nut Oatmeal Muffins
Yield: 1 Servings
Categories: Muffins


8 oz Walnuts; coarsely crushed
2 c Oats
3 c Flour
1 tb Baking powder
2 ts Baking soda
1 ts Salt
4 Ripe bananas
1 c Milk
1 c Honey
4 tb Melted butter
1 Egg

In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set
aside. In a large bowl, mix remaining nuts, oats, flour, baking powder,
baking soda, and salt. In another bowl, mash bandannas (you should have 2
cups). Beat in milk, honey, melted butter, and egg until well blended.
Stir in banana mixture into flour, mix until just moistened. Spoon into
muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30
minutes. Immediatly remove from pans. Makes 12 muffins.
Posted to MC-Recipe Digest V1 #249

Date: Thu, 17 Oct 1996 11:14:42 -0700

From: Gerald Edgerton

NOTES : Preheat oven to 400 and grease twelve muffin-pan cups