Banana-Oat Bread

Title:
Banana-Oat Bread

Yield:
1 Loaf

Categories:
Bread,
Quick




Ingredients:





   1/2 c  AM Oat Bran


   1/2 c  AM Oat Flakes


   3/4 c  Hot milk, soymilk or water


     2    Ripe bananas; mashed


   1/2 c  Honey


   1/4 c  Unrefined vegetable oil


     2    Egg whites


          -- beaten until fluffy


 1 1/2 c  AM Whole Wheat Pastry Flour


     1 tb Non-alum baking powder


   1/2 ts Cinnamon


   1/4 c  Chopped pecans






 Combine first three ingredients, set aside to cool, combine mashed


 bananas, honey, vegetable oil, beaten egg whites, then stir into oat


 mixture.  Mix dry ingredients together and stir into oat mixture.  Pour


 batter into an oiled bread pan.  Bake at 350 F. for 1 hour or until done.


 


 Source: Arrowhead Mills "Oat Bran Recipes" tri-fold


 Reprinted by permission of Arrowhead Mills, Inc.


 Electronic format courtesy of: Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip