Banana-Spice Muffins

Title:
Banana-Spice Muffins

Yield:
18 Servings

Categories:
Muffins




Ingredients:





 2 1/2 c  All-purpose flour


   1/3 c  Granulated sugar


   1/3 c  Brown sugar; packed


     1 tb Baking powder


     1 ts Baking soda


     1 ts Ground allspice


     1 ts Ground ginger


     1 c  Mashed bananas


   2/3 c  Skim milk


   1/3 c  Buttermilk


   1/3 c  Ricotta cheese; part skim


          -milk


     2 tb Vegetable oil


     1 tb Vanilla extract


     1 lg Egg white


     1 lg Egg






 Preheat oven to 400.


 


 Combine first seven ingredients in a large bowl, and make a well in center


 of mixture. Combine banana and next seven ingredients in a bowl, and add to


 flour mixture. Stir just until moist. Spoon batter into 18 muffin cups


 lined with paper or foil liners.


 


 Bake at 400 for 18 minutes or until done. Remove from pans immediately, and


 cool on a wire rack.


 Per serving: 131 Calories; 2g Fat (16% calories from fat); 3g Protein; 24g


 Carbohydrate; 12mg Cholesterol; 154mg Sodium


 


 Recipe by: Cooking Light (September 1997) (modified) Posted to Digest


 eat-lf.v097.n219 by Joanne McAndrews Eisenman 
on Aug 31,


 1997