and Ricotta Pizza with Ham|
Banana and Ricotta Pizza with Ham
1 Milk Pizza Dough
3/4 c Ricotta cheese
3 Bananas, peeled and sliced
2 tb Unsalted butter
3 oz Cooked ham; thinly sliced
Make the pizza dough. Preheat the oven to 450F. If using a baking stone
or tiles, place in the oven now.
Roll out the pizza dough and spread the ricotta over it. Lay the banana
slices on top in concentric circles. Brush the butter over the bananas.
Transfer to the oven and bake for 10 minutes. Remove from the oven and
cover with the ham slices. Quickly return to the oven, reduce the
temperature to 400F and bake until the crust is golden, about 10 minutes.
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 11:14:53 -0700
From: Gerald Edgerton
NOTES : This pizza can be made with crisply cooked and crumbled bacon
instead of ham -- or with no meat at all.