Banana and Ricotta Pizza with Ham

Title:
Banana and Ricotta Pizza with Ham

Yield:
4 Servings

Categories:
Ham,
Pizza




Ingredients:





     1    Milk Pizza Dough


   3/4 c  Ricotta cheese


     3    Bananas, peeled and sliced


     2 tb Unsalted butter


     3 oz Cooked ham; thinly sliced






 Make the pizza dough.  Preheat the oven to 450F.  If using a baking stone


 or tiles, place in the oven now.


 


 Roll out the pizza dough and spread the ricotta over it.  Lay the banana


 slices on top in concentric circles.  Brush the butter over the bananas.


 Transfer to the oven and bake for 10 minutes.  Remove from the oven and


 cover with the ham slices.  Quickly return to the oven, reduce the


 temperature to 400F and bake until the crust is golden, about 10 minutes.


 


 Serve immediately


 Posted to MC-Recipe Digest V1 #249


 


 Date: Thu, 17 Oct 1996 11:14:53 -0700


 


 From: Gerald Edgerton 


 


 NOTES : This pizza can be made with crisply cooked and crumbled bacon


 instead of ham -- or with no meat at all.