Banana and Sultana Cake

Title:
Banana and Sultana Cake

Yield:
1 Servings

Categories:
Vegetarian,
Healthy




Ingredients:





     5 lg Bananas; peeled (weighing


          -approx. 1 lb 3 oz)


     2    Eggs; beaten


     6 oz Brown sugar; (150 g)


     4 oz Raisins; (100 g) (original


          -called for "sultanas")


     8 oz Self-rising flour; (200 g)






 Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake


 in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas


 Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for


 freezing.


 


 1 serving = 1/2 inch thick slice.


 


 Recipe by: Complete Hip & Thigh Diet, R. Conley (Annabel Smyth)


 


 Posted to MC-Recipe Digest V1 #804 by Roberta Banghart


 
on Sep 24, 1997