Banana Bonanza Bread
6 Quite ripe bananas; (good
-even if they are a bit
-overripe and brown in
2 c All-purpose flour
1 c Sugar
1/2 ts Vanilla
1/2 ts Baking powder
Cinnamon to taste
yes, those are all of the ingredients! Here's how ya do it!
Peel the bananas and mash in a large bowl with the sugar and vanilla. This
will turn to a thick, fragrant glop (a technical term) in a few minutes.
Stir in the flour and baking soda a bit at a time, until it's all
incorporated. Pour this mixture into a glass dish (just about anything
should work, we've done it in a loaf pan too and it works great) and
sprinkle some cinnamon on the top. Bake in a 350 over for 50 min - 1 hr.
Now, this bread is not the texture of the familiar banana bread, which i
think has more the consistency of a muffin or cake. This will actually have
the texture of a chewy, dense bread!
Posted to fatfree digest by email@example.com (Pat & Tina) on Apr 3, 1998