Banana Bread

Title:
Banana Bread

Yield:
12 Servings

Categories:
Bread,
Low-cal




Ingredients:





 1 3/4 c  Whole wheat flour


 1 1/4 ts Baking powder


   1/2 ts Baking soda


   2/3 c  Sugar


   1/2 c  Applesauce


     4    Egg whites


     2 tb Skim milk


     1 c  Mashed ripe bananas






 In mixing bowl, stir together flour, baking powder, baking soda. In another


 bowl, combine sugar and applesauce; add egg whites and milk, beating until


 smooth.  Add flour mixture alternately with bananas to applesauce mixture.


 Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. (If


 desired, bake in smaller pans for less time.) Cool in pan 10 minutes.


 Remove from pan; place on wire rack.  Makes 1 loaf with 0.5 grams/fat per


 serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini