Banana Breakfast Muffins

Title:
Banana Breakfast Muffins

Yield:
12 Muffins

Categories:
Muffins




Ingredients:





     2 lg Mashed bananas


   1/3 c  Brown sugar


     1 c  Buttermilk


     1    Egg


 1 1/2 ts Vanilla


     1 c  Flour


     1 c  Whole-wheat flour


   3/4 c  Natural bran


     1 ts Baking powder


   1/4 ts Baking soda


   1/2 ts Salt


   1/2 c  Nuts; coarsely chopped






 1.  In med bowl, beat together first six (wet) ingredients.


 


 2.  In large bowl, stir together remaining ingredients.  Add banana mixture


 and stir to moisten.


 


 3.  Spoon into 12 greased muffin cups and bake at 425F for 14 mins until


 tester comes clean.


 


 My notes:  I left out nuts.  Make sure bananas are very ripe and large! If


 in doubt use three, it can't hurt. Truly great for breakfast and a good


 source of fibre.


 


 Contributor:  "Quickies"  Monda Rosenberg Preparation Time: 00:25


 


 Posted to recipelu-digest Volume 01 Number 631 by Cathleen


 
on Jan 29, 1998