Banana Breeze Pie

Title:
Banana Breeze Pie

Yield:
8 Servings

Categories:
Pie




Ingredients:




-----------------------------------CRUST-----------------------------------


     1 tb Oil


   1/4 c  Granulated sugar


     1 ts Cinnamon


     1 c  Corn flake crumbs





----------------------------------FILLING----------------------------------


     8 oz Fat-free cream cheese;


          -softened


    14 oz Fat-free sweetened condensed


          -milk


   1/3 c  Lemon juice


     1 ts Pure vanilla extract


     3 md Bananas; sliced


     2 tb Lemon juice


     2 md Bananas; sliced





 submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)


 


 Recipe By: The Mr. Food Cookbook


 In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.


 Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing


 bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice,


 and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn


 filling into crust. Refrigerate for 3 hours or until firm. Dip remaining


 bananas in remaining lemon juice. Arrange banana slices over top of pie.


 


 Per serving: 269 Calories; 2g Fat (7% calories from fat); 9g Protein; 54g


 Carbohydrate; 4mg Cholesterol; 236mg Sodium


 


 DAVE 


 


 RECIPEINTERNET LIST SERVER


 


 RECIPE ARCHIVE - 20 MAY 1996


 


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