Banana Butter

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Title: Banana Butter
Yield: 8 Servings
Categories: Jelly


3 c [about 10 medium] bananas
1/4 c Lemon juice
1/4 c Finely chopped maraschino
6 1/2 c Sugar
1 Bottle [6-oz] liquid pectin

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon
juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard
1 minute, stirring constantly. Remove from heat ;quickly stir in pectin.
Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.

SOURCE: Best Recipes Magazine; October 1992

///\oo/\\\ From the hearth in Sandee's Kitchen...

Date: Sun, 23 Jun 1996 01:08:10 +0000

From: "Wendy Lockman"

MM-Recipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,