Banana Cheesecake

Title:
Banana Cheesecake

Yield:
8 Servings

Categories:
Cheesecake,
Biosphere
2




Ingredients:





     1    10" pie crust, pre-baked


          -for 10 minutes


    12 oz Cream cheese


 1 1/2 c  Plain yogurt


     2 c  Pureed bananas


          -(4 medium bananas)


     2    Eggs (opt)


   1/4 c  Honey (opt)






 Blend all the ingredients in the blender until smooth and creamy. Pour


 into the pre-baked pie crust and bake for 30 minutes or until set.


 Allow to cool before serving. You can top with a layer of yogurt and


 decorate with any fresh fruit (try a mixture of strawberry and banana


 slices). Serve well chilled. Without the eggs and honey, each serving


 will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat,


      11    grams protein.


 


 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip