Banana Choc Chip Muffins

Title:
Banana Choc Chip Muffins

Yield:
12 Servings

Categories:
Quickbreads,
Muffins,
Brunch




Ingredients:




---------------------------JUDY
GARNETT - PJXG05A---------------------------


     2    Extra-ripe bananas


     2    Eggs


     1 c  Brown sugar; packed


   1/2 c  Butter; or marg., melted


     1 ts Vanilla


 2 1/4 c  All-purpose flour


     2 ts Baking powder


   1/2 ts Ground cinnamon


   1/2 ts Salt


     1 c  Chocolate chips


   1/2 c  Walnuts; chopped






 Puree bananas in blender (1 cup). In med. bowl, beat pureed bananas, eggs,


 sugar, butter and vanilla until well blended. In large bowl, combine flour,


 baking powder, cinnamon and salt. Stir in choc. chips and nuts. Make well


 in center of dry ingredients. Pour in banana mixture. Mix until just


 blended. Spoon into well-greased 2 1/2-inch muffin cups. Bake in 350 deg.


 oven 25 to 30 minutes. Remove from pan. Makes about 12 muffins.


 Posted to MM-Recipes Digest V4 #318 by Jack Elvis 


 on Dec 07, 1997