Banana Chocolate Chimichangas

Title:
Banana Chocolate Chimichangas

Yield:
1 Servings

Categories:
Desserts,
Mexican,
Chocolate
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Ingredients:





          Small chunks of chocolate


          -=OR=-


          Choco spread like Nutella


          Banana


          Flour tortillas


          Cinnamon & sugar mix






 Place banana in tortilla shell. Sprinkle chunks of chocolate on banana.


 Roll banana & chocolate in the flour tortillas. Seal edges with water like


 when frying a wonton and deep fry until tortilla is crispy and blistered.


 Drain; then roll in a cinnamon and sugar mix. Can be served with or without


 ice cream and you decide on the size. This recipe is from Stu Pickell's


 Kitchen.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini