Banana Chocolate Chimichangas
Small chunks of chocolate
Choco spread like Nutella
Cinnamon & sugar mix
Place banana in tortilla shell. Sprinkle chunks of chocolate on banana.
Roll banana & chocolate in the flour tortillas. Seal edges with water like
when frying a wonton and deep fry until tortilla is crispy and blistered.
Drain; then roll in a cinnamon and sugar mix. Can be served with or without
ice cream and you decide on the size. This recipe is from Stu Pickell's
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini