Banana Cream Pie #2

Title:
Banana Cream Pie #2

Yield:
8 Servings

Categories:
Pie




Ingredients:





     1    9-inch baked pastry shell


     3 tb Cornstarch


 1 2/3 c  Water


     1 cn Sweetened condensed milk


     3    Egg yolks; beaten


     2 tb Butter or margarine


     1 ts Vanilla extract


     3 md Bananas


          Lemon juice


     1 pt Cream






 Date: Wed, 20 Mar 1996 13:05:11 -0500


 


 From: Kattwoman1@aol.com


 in heavy saucepan, dissolve cornstarch in water. stir in milk and egg


 yolks. cook and stir constantly, until thick and bubbly. remove from heat.


 add butter and vanilla. cool slightly. slice bananas and gently coat


 bananas with lemon juice. arrange 1/2 of bananas on prepared pie crust and


 pour 1/2 of custard mixture over. repeat with the remaining bananas and


 custard.  cover and chill till set. top with whipped cream.


 


 whipped cream: whip cream with 1 tb. sugar and 1 ts.  vanilla till soft


 peaks form.


 


 I have made this with Nilla wafer crumbs as the crust and it was fantastic!


 


 MM-RECIPES@IDISCOVER.NET


 


 MEAL-MASTER RECIPES LIST SERVER


 


 MM-RECIPES DIGEST V3 #81


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.