Banana Crunch Muffins

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Title: Banana Crunch Muffins
Yield: 10 Servings
Categories: Muffins, Low-Fat, Bananas


1/2 c Whole wheat flour
1/2 c White flour
1/2 c Grape Nuts cereal
1/2 c Sugar
1/2 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1 ts Vanilla
2 Egg whites
2 Bananas

In a small bowl mix all dry ingrediants together. In a larger bowl mix all
wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for
20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
This recipe makes about 10 muffins.

Recipe by: Net

Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg
on Jan 06, 98