Banana Crunch Muffins

Title:
Banana Crunch Muffins

Yield:
10 Servings

Categories:
Muffins,
Low-Fat,
Bananas




Ingredients:





   1/2 c  Whole wheat flour


   1/2 c  White flour


   1/2 c  Grape Nuts cereal


   1/2 c  Sugar


   1/2 ts Baking soda


   1/2 ts Baking powder


   1/4 ts Salt


     1 ts Vanilla


     2    Egg whites


     2    Bananas






 In a small bowl mix all dry ingrediants together. In a larger bowl mix all


 wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for


 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.


 This recipe makes about 10 muffins.


 


 Recipe by: Net


 


 Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg


 
on Jan 06, 98