Banana Drop Cookies

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Title: Banana Drop Cookies
Yield: 100 Servings

Ingredients:

12 EGGS SHELL
3 lb BANANAS FRESH
4 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR; GRANULATED 10 LB
1 1/2 lb SHORTENING; 3LB
1/4 c BAKING POWDER
2 1/4 ts BAKING SODA
3 tb IMITATION VANILLA
1 oz SALT TABLE 5LB


PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN

1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED
1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING
MIXING.

2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS.

3. BAKE ABOUT 12 MINUTES OR UNTIL DONE.

4. LOOSEN COOKIES FROM PAN WHILE STILL WARM.

NOTE: 5 LB BANANAS A.P. (15 BANANAS) WILL YEILD 3 LB MASHED POTATOES.

Recipe Number: H01100

SERVING SIZE: 2 COOKIES

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.