Banana Eggnog

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Title: Banana Eggnog
Yield: 6 Servings
Categories: Beverages, Holidays


1 Ripe banana, sliced into
-thin pieces
1 Egg
1 tb Sugar
1 c Cold milk
2 tb Maple syrup

Beat together banana, egg and sugar until well blended and smooth. Add milk
and maple syrup and beat until combined. Pour into chilled glasses. This
has a very delicate banana flavor.

From: Steve Herrick Source: [The Official Vermont Maple Cookbook - 1983]
Submitted By NANCY VAINE On 11-08-94