Banana German Chocolate Cake

Title:
Banana German Chocolate Cake

Yield:
12 Servings

Categories:
Box
cakes,
Chocolate,
Fruits




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------





------------------------------------CAKE------------------------------------


     1 pk German chocolate cake mix


     1 c  Ripe bananas; sliced


     1 c  Water


   1/3 c  Oil


     3    Eggs



----------------------------------FROSTING----------------------------------


     1 cn Coconut, Almond OR Pecan


          - ready to spread frosting


   1/4 c  Bananas; mashed



-----------------------------------GLAZE-----------------------------------


     1 oz Unsweetened chocolate, melt


   1/2 c  Powdered sugar


 1 1/2 ts Water





 Heat oven to 350~. Grease and flour 13x9" pan. In


 large bowl, combine cake mix, bananas, water, oil and


 eggs. Beat at low speed until moistened; beat 2


 minutes at highest speed. Pour batter into prepared


 pan. Bake for 30-40 minutes or until tested done. Cool


 completely. In small bowl, combine frosting and mashed


 bananas. Spread over cooled cake. In small bowl,


 combine melted chocolate and powdered sugar. Add water


 until desired consistency, blending until smooth.


 Drizzle over frosting. Store in refrigerator.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini