Banana Graham Muffins (Motts)

Title:
Banana Graham Muffins (Motts)

Yield:
16 Servings

Categories:
Muffins,
Reduced
fat




Ingredients:





     2 c  Graham cracker crumbs


 1 3/4 c  All-purpose flour


   1/3 c  Firmly packed light brown


          -sugar


     1 tb Baking powder


   1/2 ts Salt


     2    Ripe medium bananas OR 1 cup


          -mashed bananas


   1/2 c  Unsweetened apple sauce


   1/4 c  Skim milk


     1    Egg


     1 ts Vanilla extract


   1/2 c  Chopped pecans; optional






 Preheat oven to 400F. Line 16 (2 1/2 inch) muffin cups with paper liners or


 spray with nonstick cooking spray.


 


 In large bowl, combine graham cracker crumbs, flour, brown sugar, baking


 powder and salt.


 


 In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.


 


 Stir apple sauce mixture into flour mixture just until moistened. Fold in


 pecans, if desired.


 


 Spoon evenly into prepared muffin cups.


 


 Bake 20 to 25 minutes or until toothpick inserted in center comes out


 clean. Immediately remove from pan; cool on wire rack 10 minutes. Serve


 warm or cool completely.


 


 Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 130 calories, 10%


 cff; 1.5 grams of fat, Sodium 200 mg, Cholesterol 15 mg.)


 


 >Hanneman/Buster 1998-Apr


 


 Recipe by: Motts Applesauce www.motts.com


 


 Posted to MC-Recipe Digest by KitPATh 
on Apr 18,


 1998