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Banana Nut Bread

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Title: Banana Nut Bread
Yield: 8 Servings
Categories: Bread, Favorite, Gifts, Nuts, Quickbreads

Ingredients:

3/4 c Margarine; or butter
1 c Sugar
2 Eggs; separated
1/2 ts Baking soda
1/2 ts Salt
3 Over-ripe bananas
1 c Pecans; chopped
2 c All-purpose flour


Cream margarine and sugar; add egg yolks (only) and salt. Add flour and
blend. Combine soda with the mashed bananas. Fold in well-beaten egg
whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at
350 degreees for 30 to 40 minutes or until toothpick inserted in center
comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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