Banana Nut Cheesecake

Title:
Banana Nut Cheesecake

Yield:
10 Servings

Categories:
Pie




Ingredients:





     1 c  Chocolate wafer crumbs


   1/4 c  Margarine; melted


    16 oz Cream cheese softened


   1/2 c  Sugar


   1/2 c  Mashed ripe bananas


     2 lg Eggs


   1/4 c  Chopped walnuts


   1/3 c  Milk chocolate chips


     1 tb Margarine


     2 tb Water






 From: mark@alexr.co.uk


 


 Date: Sun, 25 Feb 1996 00:00:24 GMT


 


 Combine crumbs and margarine; press onto the bottom of a 9-inch springform


 pan.  Bake at 350?F.; 10 minutes. Combine cream cheese, sugar and banana,


 mixing at medium speed on electric mixer until well blended. Add eggs, one


 at a time, mixing well after each addition. Stir in walnuts, pour over


 crust. Bake at 350?F., 40 minutes. Loosen cake from rim;cool before


 removing rim pf pan. Melt chocolate pieces and margarine with water over


 low heat, stirring until smooth. Drizzle over cheesecake. Chill.


 


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