Banana Nut Cheesecake

Title:
Banana Nut Cheesecake

Yield:
6 Servings

Categories:
Cakes,
Cheese




Ingredients:




------------------------------------BASE------------------------------------


     1 c  Chocolate wafer crumbs


   1/4 c  Margarine, melted





------------------------------------body
 style="color: rgb(0, 0, 153); background-color: rgb(255, 255, 204);"
 alink="red" link="red" vlink="#990099">

[an error occurred while processing this directive]


     2 pk 8-ounce cream cheese, soften


   1/2 c  Sugar


   1/2 c  Mashed ripe banana


     2    Eggs


   1/4 c  Chopped walnuts



----------------------------------TOPPING----------------------------------


   1/3 c  Milk chocolate pieces


     1 tb Margarine


     2 ts Cold water





  BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform


 pan.  Bake at 350, 10 minutes.


  body
 style="color: rgb(0, 0, 153); background-color: rgb(255, 255, 204);"
 alink="red" link="red" vlink="#990099">

[an error occurred while processing this directive]


 electric mixer until well blended. Add eggs, one at a time, mixing well


 after each addition. Stir in walnuts; pour over crust.


  Bake at 350, 40 minutes.  Loosen cake from rim of pan; cool before


 removing rim of pan.


  TOPPING: Melt chocolate pieces and margarine with water over low heat,


 stirring until smooth.  Drizzle over cheesecake. Chill.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini