Banana Nut Cheesecake

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Title: Banana Nut Cheesecake
Yield: 6 Servings
Categories: Cakes, Cheese

Ingredients:

------------------------------------BASE------------------------------------
1 c Chocolate wafer crumbs
1/4 c Margarine, melted


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2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 c Mashed ripe banana
2 Eggs
1/4 c Chopped walnuts

----------------------------------TOPPING----------------------------------
1/3 c Milk chocolate pieces
1 tb Margarine
2 ts Cold water

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350, 10 minutes.
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electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low heat,
stirring until smooth. Drizzle over cheesecake. Chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini